South Carolina - foodie break to Charleston
While I'm over here in the US I'm keen to explore as much of this country as I can. I've not set myself the challenge of getting to the rest of the 52 states, but I'm absolutely going to do a trip a month somewhere.
So Tuesday morning off we head to South Carolina and to the city of Charleston. A mere 90 minute flight, and we touch down in the very calm and green SC. Our base for a few days was Hyatt House on King Street, a street lined with eateries, drinking holes and shops. Result.
We optimistically set off to get 20,000 steps in discovering the city. But shit this is a hot city......before we collapsed of heat exhaustion we managed to walk the length of king street ending up in the very pretty White Point Gardens with views out to Oyster point and Ashley River. Mum and I took in some shops - the allure of air con you understand. Then time to discover some of the foodie spots the city is famous for.
We had an early reservation at FIG ( food is good) a restaurant which focusses on local produce and is very very tricky to get a table at. From the start it was obvious we were in for a treat. Our waiter with his very smooth southern accent charmingly described all the dishes. On this recommendation we ordered - chicken liver pate, cottage cheese and aubergine and I had snapper tartare to start. All stunning. Mains we all ended up ordering suckling pig 🐷. The meal was a treat, and I really don't remember service and hospitality as friendly as this. We loved it.
The next day, a plan was hatched involving an early start to avoid the afternoon heat. We discovered the wonderful local market. The gorgeous houses on rainbow row. We walked out onto the lovely pier in the French quarter. Food choices included a BLT from the wonderful Hot Little Biscuit on king street, ice creams from Jeni's also on King Street. In the evening we strolled to Hominy Grill a delightful old house with lovely staff. We embraced traditional southern food - I had fried chicken and ribs, mum had shrimp.
This place has left us all wanting more - I can't get those hot little biscuits out of my mind.
We slept: Hyatt House, King Street
We snacked: Jeni's ice cream, King Street
We dined: FIG http://eatatfig.com/press/, hominy grill http://hominygrill.com
We lunched: hot little biscuit http://calliesbiscuits.com






